KitchenAid Pasta Attachment
 Product
Reviews
The KPRA KitchenAid Pasta attachment is one
of KitchenAid's most popular products and getting rave reviews.
We will add more review information as soon as we receive it.
Compare US prices for
KitchenAid pasta attachment.
Highly popular, the KPRA
KitchenAid pasta attachment really increases its
stand mixer's versatility. Making all kinds of pastas has
become child's play, so you can let your imagination run
wild: fettucine, angel hair pasta, spaghetti, linguine,
lasagna noodles, etc.
Having the crowd over for a pasta dinner has never been
easier - just let the KPRA KitchenAid pasta
attachment do the heavy lifting!
You will find listings of KPRA KitchenAid reviews here as
and when we receive them. You are free to use this website as a
means of information and to compare prices; Compare KitchenAid
pasta attachment prices...
KitchenAid Pasta Attachment
Review
I purchased an Imperia hand-crank pasta maker a couple
years ago, after discovering the ease and joy of homemade
pasta, but it was always a big, long ordeal to use it -
requiring a big time commitment. So, in anticipation of a
dinner party for 12 where I wanted to make homemade pasta as
one of the main dishes, I decided to plunk down the extra cash
for these attachments to speed the production up. Wow! Was I
glad I did - they are awesome!! It cuts the time to crank out a
batch of noodles in half, if not more, and I sailed through the
process, happily and with way less mess than with the hand
crank. Our friends were so delighted by the pasta that they
asked me to come over and give them a lesson on how to make the
pasta too, so I carted my attachments over to their mixer and
away we went. Great purchase, top quality - they're made in
Italy, and I'm sure these attachments will live a long and
happy life in my kitchen! You'll never want boxed pasta
again...
KPRA Pasta Attachment Review
2we purchased these (KPRA)
attachments specifically for making ravioli (and pasta at a
later date). our group of 6 generally makes 1200-1800 at a
time. the roller was used with the kitchen aid mixer . the
pasta sheets came out a consistent thickness which made the
ravioli "assembly" quick and easy. this is the only way to
go!
KPRA KitchenAid Review
3
I highly recommend this attachment.
This attachment is very well made (Made in Italy). It attaches,
detaches and cleans up easily, and most importantly, it works
very well. This device only makes flat pasta so if you want
rigatoni or penne, you'll be disappointed. I've made fettuccine
and ravioli. After you've eaten home made semolina pasta, box
pasta will never measure up. Be aware that making fettuccine is
not that difficult but fresh ravioli is another story...it's
quite a bit of work even with this machine. Making the filling
and stuffing and sealing each ravioli is laborious. However,
prior to getting this device, I used to use a hand crank
machine. That's just way too much work. These rollers make the
job manageable. The roller makes very consistent pasta, even
when you use the thin settings.
My suggestion for a good pasta recipe is :
2 cups Semolina flour
1 cup unbleached flour
3 eggs
½ teaspoon of salt
6 tablespoons of water (most recipes say 3 but that just
doesn't work well.)
*Some recipes like the one that comes in the box with this
attachment, recommend the use of oil. I have not tried that
approach yet. It probably works fine too, you be the judge.
** Some process advice: mix the 2 flours in the Kitchen aid
bowl using the paddle beater. Mix the eggs and water together
with a whisk and slowly add them to the mixer while in motion
on setting 2. After the big, kind if hard dough ball forms,
stop and change over to the dough hook for a couple of minutes.
If you make ravioli, you'll want flexible dough or you'll get
cracking. If the dough cracks or if air is captured inside
during the sealing process, they are garbage as they will come
apart in the boiling water.
To get dough flexible enough that it doesn't crack while
making the ravioli, be sure to cover the dough between the
first and second rollings and not let it sit longer that 30
minutes. Here's where the oil recipes may have an
advantage...also, a light coating of water will help make a
good seal.
I also picked up the Villaware 10-Square Ravioli Maker from
Amazon. It is a metal and plastic form that helps you make
10-2.5 inch square rav's at one time. It works well but 2.5
inch rav's are a bit small. You will also have a tough time
getiing a sheet of rolled pasta out of the rollers that is wide
enough to cover the form as the rollers are close to the same
width as the form.
Good luck!
| 